http://www.positivelisteningradio.com/index.phpGreat News!enpatty@positivelistening.comCopyright 2011 Paul Molloy2012-04-02T07:21:56-04:00 hourly 1 2000-01-01T12:00+00:00 Mon, 2 Apr 2012 07:45:04 -0400patty@positivelistening.comSandwiches2012-04-02T07:21:56-04:00http://www.positivelisteningradio.com/blog_page_files/french-dip.html#unique-entry-id-6http://www.positivelisteningradio.com/blog_page_files/french-dip.html#unique-entry-id-6patty@positivelistening.comDessert2012-04-02T07:07:37-04:00http://www.positivelisteningradio.com/blog_page_files/banoffee-pie.html#unique-entry-id-5http://www.positivelisteningradio.com/blog_page_files/banoffee-pie.html#unique-entry-id-5]]>patty@positivelistening.comMain Course2012-04-02T07:00:44-04:00http://www.positivelisteningradio.com/blog_page_files/pork-chops.html#unique-entry-id-4http://www.positivelisteningradio.com/blog_page_files/pork-chops.html#unique-entry-id-4
Do you love pork chops but are frustrated trying to get them tender and juicy? This method gives you fork tender chops and frees you up to make side dishes or do other things while they cook. Once you put the broth in, no stirring is required. ]]>patty@positivelistening.comPatty's Food Blog2012-04-02T07:29:00-04:00http://www.positivelisteningradio.com/blog_page_files/a70fce9e77eaa5d9c2262363a671099d-1.html#unique-entry-id-1http://www.positivelisteningradio.com/blog_page_files/a70fce9e77eaa5d9c2262363a671099d-1.html#unique-entry-id-1
I’d love to hear your thoughts! However, we have a few simple rules of conduct to avoid comments that might offend:

1. Keep it civil.
2. No profanity. We have a colorful and wonderfully extensive language. Make use of it.
3. Please don't disparage people, even if you disagree with them.
4. Don't be a troll (making outrageous statements for the sole purpose of derailing discussion).
5. No spamming, solicitations, or links to offensive content.]]>